What is Hijiki?

Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea and China.

Rich in :
calcium -  contains more calcium than any other seaweed available
fiber - helps to lower elevated cholesterol
minerals
magnesium
iron

Also contains:
Iodine, iron, beta carotene, phosphorus, potassium, protein, sodium, vitamins B1, B2, B3, B12 (important antioxidants), compound fucoidan (known to prevent cancer)

Benefits:

• Promote regularity
• Regulate blood sugar levels, congestion, intestinal problems
• anxiety-related issues may be treated by its high calcium content
• good for anemia.
• Weight loss
• Nourish hair, nails, and skin, strengthen teeth and bones, and generally detoxify the body
• Thick, lustrous black hair
• Excellent bone builder - guard your body against osteoporosis

And many more...