Miso
Made from fermented soybeans, a thick paste-like...
Used for not only Miso soup but salad dressings, stir fried dishes, sauces and marinades and dips, etc.
White soybean paste
Red Soybean paste
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You can use many different ingredients such as ;
seaweed, tofu, green onions, potatoes, onions, meats (chicken, pork), mushrooms, daikon radish, cabbage, etc.
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