It was a little surreal to see someone peeling the burdock root neatly, soaking it in the water, draining it, making tempura batter, deep frying it and boiling Udon at the same time.
She performed all those detailed preparation beautifully and smoothly.
As I was watching her performance, I realize that Japan is becoming more and more beautifully enigmatic place to me and I am becoming more myself.
I almost forgot about how it is like to make a simple Udon to someone I care.
I realize that a genuine friendship does not reside in something so tangible but intangible, such as just being together, eating food together and laughing about how we can be silly together.
The laughter together with best friends has probably the most power to erase all those little annoying things instantly and it makes you realize that what is a real happiness.
I am in love with my friendships and addicted to this enigma.
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